Domaine HirschChénas Les Brureaux
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Chénas Les Brureaux of the Domaine Hirsch is in the top 5 of wines of Chénas.
Taste structure of the Chénas Les Brureaux from the Domaine Hirsch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chénas Les Brureaux of Domaine Hirsch in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chénas Les Brureaux of Domaine Hirsch in the region of Beaujolais often reveals types of flavors of minerality, raspberry or earth and sometimes also flavors of microbio, oak or red fruit.
Food and wine pairings with Chénas Les Brureaux
Pairings that work perfectly with Chénas Les Brureaux
Original food and wine pairings with Chénas Les Brureaux
The Chénas Les Brureaux of Domaine Hirsch matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with cherry tomatoes, oven-baked veal cutlets or chicken in red wine.
Details and technical informations about Domaine Hirsch's Chénas Les Brureaux.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Chénas Les Brureaux from Domaine Hirsch are 2015, 2016, 2017, 2014
Informations about the Domaine Hirsch
The Domaine Hirsch is one of of the world's greatest estates. It offers 9 wines for sale in the of Chénas to come and discover on site or to buy online.
The wine region of Chénas
Smallest of the ten Beaujolais crus (~250 ha), on acidic silico-clay granite slopes. Sole Gamay signature. Bold, structured signature reds with notes of black cherry, blackberry, plum, peony, violet, sweet spices and a mineral touch, firm tannins and deep palate — one of the most structured Beaujolais, ageing 5-10 years toward underbrush. Legend: favourite wine of Louis XIII.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
