Domaine HirschGris Midi Rosé

Sparkling wine of Chénas of Beaujolais of France

The Gris Midi Rosé of Domaine Hirsch is a sparkling wine from the region of Chénas of Beaujolais.
This wine generally goes well with
The Gris Midi Rosé of the Domaine Hirsch is in the top 30 of wines of Chénas.

Details and technical informations about Domaine Hirsch's Gris Midi Rosé.

Winery

Domaine Hirsch

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Loureiro

Lively, highly aromatic whites with tonic acidity and a slender mouth, featuring intense aromas of white flowers (bay, acacia, orange blossom), citrus, white peach, white flesh fruits and Atlantic saline notes. Fresh, refreshing finish. Star of Vinho Verde DOC from Minho (Portugal) in blends with Alvarinho and Trajadura, and signature of Rías Baixas DO in Galicia. Native grape of the northwest Iberian peninsula, its name evokes the bay laurel (loureiro).

Informations about the Domaine Hirsch

The winery offers 11 different wines.

Its wines get an average rating of 3.9.

It is in the top 10 of the best estates in the region

It is located in Chénas in the region of Beaujolais

Find the Domaine Hirsch on Facebook

The Domaine Hirsch is one of of the world's greatest estates. It offers 9 wines for sale in the of Chénas to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 50 of of Chénas wines

In the top 150000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Chénas

Smallest of the ten Beaujolais crus (~250 ha), on acidic silico-clay granite slopes. Sole Gamay signature. Bold, structured signature reds with notes of black cherry, blackberry, plum, peony, violet, sweet spices and a mineral touch, firm tannins and deep palate — one of the most structured Beaujolais, ageing 5-10 years toward underbrush. Legend: favourite wine of Louis XIII.

The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.