Domaine Hide - Les Forts de Laputa

Domaine HideLes Forts de Laputa

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Forts de Laputa of Domaine Hide is a red wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Domaine Hide's Les Forts de Laputa.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rondo

An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.

Last vintages of this wine

Les Forts de Laputa - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.61110.50

The best vintages of Les Forts de Laputa from Domaine Hide are 0

Informations about the Domaine Hide

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Yamanashi-ken

The Domaine Hide is one of of the world's greatest estates. It offers 24 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 1500 of of Japan wines
In the top 650 of of Yamanashi-ken wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Gout (wine of)

In red wine making, the wine comes directly from the vat after devatting (see press).

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