Domaine Henri RuppertMuschelkalk

Sparkling wine of Moselle of Luxembourg

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Muschelkalk of Domaine Henri Ruppert is a sparkling wine from the region of Moselle.
This wine generally goes well with

Details and technical informations about Domaine Henri Ruppert's Muschelkalk.

Winery

Domaine Henri Ruppert

Grape varieties

Region/Great wine region

Moselle

Country

Luxembourg

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Muscardin

Light, fresh reds with a clear ruby hue, rounded tannins and an elegant palate, with delicate aromas of red fruits (raspberry, cherry), soft spices, garrigue herbs and floral notes. Airy profile adding freshness to warm Rhône blends. Traditional component of Châteauneuf-du-Pape AOC (one of 13 authorised varieties) and Côtes du Rhône AOC. Rare native French variety from the southern Rhône Valley, a witness to Rhodanian heritage.

Last vintages of this wine

Muschelkalk - 0

In the top 100 of of Moselle wines

Average rating: 3.9

The best vintages of Muschelkalk from Domaine Henri Ruppert are 0

Informations about the Domaine Henri Ruppert

The winery offers 48 different wines.

Its wines get an average rating of 3.9.

It is in the top 25 of the best estates in the region

It is located in Moselle

The Domaine Henri Ruppert is one of of the world's great estates. It offers 45 wines for sale in the of Moselle to come and discover on site or to buy online.

In the top 700 of of Luxembourg wines

In the top 650 of of Moselle wines

In the top 45000 of sparkling wines

In the top 550000 wines of the world

The wine region of Moselle

World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.