Domaine Haut de la GardiereVieilles Vignes Saint Nicolas de Bourgueil
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Vieilles Vignes Saint Nicolas de Bourgueil from the Domaine Haut de la Gardiere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Saint Nicolas de Bourgueil of Domaine Haut de la Gardiere in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Vieilles Vignes Saint Nicolas de Bourgueil
Pairings that work perfectly with Vieilles Vignes Saint Nicolas de Bourgueil
Original food and wine pairings with Vieilles Vignes Saint Nicolas de Bourgueil
The Vieilles Vignes Saint Nicolas de Bourgueil of Domaine Haut de la Gardiere matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of flights in the wind à la provençale, rabbit with marengo sauce or eggs florentine.
Details and technical informations about Domaine Haut de la Gardiere's Vieilles Vignes Saint Nicolas de Bourgueil.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Vieilles Vignes Saint Nicolas de Bourgueil from Domaine Haut de la Gardiere are 0
Informations about the Domaine Haut de la Gardiere
The Domaine Haut de la Gardiere is one of of the world's greatest estates. It offers 3 wines for sale in the of Saint-Nicolas-de-Bourgueil to come and discover on site or to buy online.
The wine region of Saint-Nicolas-de-Bourgueil
Cabernet Franc (Breton) signature as monovarietal on the north bank of the Loire in Touraine, ≤10% Cabernet Sauvignon: fresh vibrant reds with bursting aromas of raspberry, cherry, blackcurrant and floral and spicy touches, fine tannins and silky palate. Light fruity gravel wines to drink young, more structured mineral tuffeau wines suitable for 5-6 years of aging. Luminous ruby robe. AOC neighbor of Bourgueil, pure Loire identity of Cabernet Franc.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
