Domaine Haut de la GardiereVieilles Vignes Saint Nicolas de Bourgueil
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Vieilles Vignes Saint Nicolas de Bourgueil from the Domaine Haut de la Gardiere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Saint Nicolas de Bourgueil of Domaine Haut de la Gardiere in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Vieilles Vignes Saint Nicolas de Bourgueil
Pairings that work perfectly with Vieilles Vignes Saint Nicolas de Bourgueil
Original food and wine pairings with Vieilles Vignes Saint Nicolas de Bourgueil
The Vieilles Vignes Saint Nicolas de Bourgueil of Domaine Haut de la Gardiere matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal cutlets with savoy tomme, pizza of the south west : duck breast, roquefort or bami.
Details and technical informations about Domaine Haut de la Gardiere's Vieilles Vignes Saint Nicolas de Bourgueil.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine Haut de la Gardiere
The Domaine Haut de la Gardiere is one of of the world's greatest estates. It offers 3 wines for sale in the of Saint-Nicolas-de-Bourgueil to come and discover on site or to buy online.
The wine region of Saint-Nicolas-de-Bourgueil
The wine region of Saint-Nicolas-de-Bourgueil is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Yannick Amirault or the Domaine Sebastien David produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Nicolas-de-Bourgueil are Cabernet franc, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Nicolas-de-Bourgueil often reveals types of flavors of cherry, stone or grass and sometimes also flavors of game, cheese or graphite.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
