Winery H2 Pince - Falubor

Winery H2 PinceFalubor

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Falubor of Winery H2 Pince is a red wine from the region of Mátra of Eger.
This wine generally goes well with

Details and technical informations about Winery H2 Pince's Falubor.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Arbanne

A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Falubor - 0
In the top 100 of of Mátra wines
Average rating: 3.111100

The best vintages of Falubor from Winery H2 Pince are 0

Informations about the Winery H2 Pince

The winery offers 5 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Mátra in the region of Eger
Find the Winery H2 Pince on Facebook

The Winery H2 Pince is one of of the world's greatest estates. It offers 7 wines for sale in the of Mátra to come and discover on site or to buy online.

Top wine Eger
In the top 15000 of of Hungary wines
In the top 250 of of Mátra wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Mátra

The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.


The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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