Domaine GuyonVosne-Romanée 'Les Charmes de Mazières'
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vosne-Romanée 'Les Charmes de Mazières' from the Domaine Guyon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vosne-Romanée 'Les Charmes de Mazières' of Domaine Guyon in the region of Burgundy is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vosne-Romanée 'Les Charmes de Mazières' of Domaine Guyon in the region of Burgundy often reveals types of flavors of strawberries, non oak or earth and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Vosne-Romanée 'Les Charmes de Mazières'
Pairings that work perfectly with Vosne-Romanée 'Les Charmes de Mazières'
Original food and wine pairings with Vosne-Romanée 'Les Charmes de Mazières'
The Vosne-Romanée 'Les Charmes de Mazières' of Domaine Guyon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef lark, calf sweetbread with mushrooms or lamb chops marinated with herbs.
Details and technical informations about Domaine Guyon's Vosne-Romanée 'Les Charmes de Mazières'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Vosne-Romanée 'Les Charmes de Mazières' from Domaine Guyon are 2014, 2011, 2012, 2009 and 2015.
Informations about the Domaine Guyon
The Domaine Guyon is one of of the world's greatest estates. It offers 19 wines for sale in the of Vosne-Romanée to come and discover on site or to buy online.
The wine region of Vosne-Romanée
Vosne-Romanée is a small commune in Burgundy's Côte de Nuits district, known mainly for its red wine from the Pinot Noir grape. Originally named just Vosne, the Village took the suffix Romanée in 1866 in honor of its most prized Vineyard, La Romanée. It is often grouped together with the neighboring commune of Flagey-Echézeaux; while the villages are entirely separate, their finest vineyards are clustered together immediately North of Vosne-Romanée. The classic Vosne-Romanée wine is considered by many to have the perfect Balance of weight, Structure, elegance and longevity.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
