
Domaine GrossMuscat Alsace Grand Cru 'Goldert'
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat Alsace Grand Cru 'Goldert'
Pairings that work perfectly with Muscat Alsace Grand Cru 'Goldert'
Original food and wine pairings with Muscat Alsace Grand Cru 'Goldert'
The Muscat Alsace Grand Cru 'Goldert' of Domaine Gross matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken on a bed of summer vegetables or grandma's cherry clafoutis.
Details and technical informations about Domaine Gross's Muscat Alsace Grand Cru 'Goldert'.
Discover the grape variety: Merlot khantus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of Muscat Alsace Grand Cru 'Goldert' from Domaine Gross are 0
Informations about the Domaine Gross
The Domaine Gross is one of of the world's great estates. It offers 41 wines for sale in the of Alsace Grand Cru 'Goldert' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Goldert'
The wine region of Alsace Grand Cru 'Goldert' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Ernest Burn or the Domaine Zinck produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Goldert' are Gewurztraminer, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Goldert' often reveals types of flavors of peach, golden raisin or pear and sometimes also flavors of citrus, dried apricot or orange blossom.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.







