Domaine GrossMuscat Alsace Grand Cru 'Goldert'
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat Alsace Grand Cru 'Goldert'
Pairings that work perfectly with Muscat Alsace Grand Cru 'Goldert'
Original food and wine pairings with Muscat Alsace Grand Cru 'Goldert'
The Muscat Alsace Grand Cru 'Goldert' of Domaine Gross matches generally quite well with dishes of spicy food or sweet desserts such as recipes of creole chipolatas or tiramisu (original recipe).
Details and technical informations about Domaine Gross's Muscat Alsace Grand Cru 'Goldert'.
Discover the grape variety: Aubin blanc
A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.
Informations about the Domaine Gross
The Domaine Gross is one of of the world's great estates. It offers 41 wines for sale in the of Alsace Grand Cru 'Goldert' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Goldert'
The wine region of Alsace Grand Cru 'Goldert' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Ernest Burn or the Domaine Zinck produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Goldert' are Gewurztraminer, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Goldert' often reveals types of flavors of peach, golden raisin or pear and sometimes also flavors of citrus, dried apricot or orange blossom.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).