Winery Grigolli - Valdadige Pinot Grigio

Winery GrigolliValdadige Pinot Grigio

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Valdadige Pinot Grigio of Winery Grigolli is a white wine from the region of Valdadige of Trentino-Alto-Adige.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.

Taste structure of the Valdadige Pinot Grigio from the Winery Grigolli

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Valdadige Pinot Grigio of Winery Grigolli in the region of Trentino-Alto-Adige is a .

Details and technical informations about Winery Grigolli's Valdadige Pinot Grigio.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Concord

It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.

Last vintages of this wine

Valdadige Pinot Grigio - 2017
In the top 100 of of Valdadige wines
Average rating: 3.211100
Valdadige Pinot Grigio - 2016
In the top 100 of of Valdadige wines
Average rating: 3.411100
Valdadige Pinot Grigio - 2015
In the top 100 of of Valdadige wines
Average rating: 3.411100
Valdadige Pinot Grigio - 2014
In the top 100 of of Valdadige wines
Average rating: 3.61110.50
Valdadige Pinot Grigio - 2013
In the top 100 of of Valdadige wines
Average rating: 2.8110.500
Valdadige Pinot Grigio - 2011
In the top 100 of of Valdadige wines
Average rating: 3.61110.50
Valdadige Pinot Grigio - 0
In the top 100 of of Valdadige wines
Average rating: 3.311100

The best vintages of Valdadige Pinot Grigio from Winery Grigolli are 2014, 2011, 2016, 2015 and 0.

Informations about the Winery Grigolli

The winery offers 14 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Valdadige in the region of Trentino-Alto-Adige

The Winery Grigolli is one of of the world's greatest estates. It offers 13 wines for sale in the of Valdadige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 60000 of of Italy wines
In the top 700 of of Valdadige wines
In the top 90000 of white wines
In the top 350000 wines of the world

The wine region of Valdadige

The wine region of Valdadige is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Albino Armani or the Domaine Il Casato produce mainly wines white, pink and red. The most planted grape varieties in the region of Valdadige are Chardonnay, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Valdadige often reveals types of flavors of microbio, orange or passion fruit and sometimes also flavors of savory, chalk or cedar.


The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Reduced

This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.

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