Domaine GrierFrench Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the French Rosé from the Domaine Grier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the French Rosé of Domaine Grier in the region of Pays d'Oc is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the French Rosé of Domaine Grier in the region of Pays d'Oc often reveals types of flavors of grapefruit, apples or strawberries and sometimes also flavors of raspberry, melon or earth.
Food and wine pairings with French Rosé
Pairings that work perfectly with French Rosé
Original food and wine pairings with French Rosé
The French Rosé of Domaine Grier matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of elodie's pasta risotto, zucchini quiche or chicken skewers with curry and lemon.
Details and technical informations about Domaine Grier's French Rosé.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of French Rosé from Domaine Grier are 2019, 2018, 2012, 2016 and 2017.
Informations about the Domaine Grier
The Domaine Grier is one of of the world's greatest estates. It offers 21 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
