Domaine Gilles GaudetBourgogne Côtes du Couchois
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Côtes du Couchois from the Domaine Gilles Gaudet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Côtes du Couchois of Domaine Gilles Gaudet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Côtes du Couchois
Pairings that work perfectly with Bourgogne Côtes du Couchois
Original food and wine pairings with Bourgogne Côtes du Couchois
The Bourgogne Côtes du Couchois of Domaine Gilles Gaudet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), chicken breast with curry and mushrooms or forest rabbit.
Details and technical informations about Domaine Gilles Gaudet's Bourgogne Côtes du Couchois.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bourgogne Côtes du Couchois from Domaine Gilles Gaudet are 0
Informations about the Domaine Gilles Gaudet
The Domaine Gilles Gaudet is one of of the world's great estates. It offers 16 wines for sale in the of Bourgogne Côtes du Couchois to come and discover on site or to buy online.
The wine region of Bourgogne Côtes du Couchois
Burgundian AOC in northern Saône-et-Loire (6 Couchois communes around Couches, southern extension of Côte de Beaune and north-west Côte Chalonnaise, 200–300 m slopes south-south-east, mid-Jurassic limestone under clay and marl, AOC 2001): Pinot Noir exclusively — crunchy red fruits of cherry and raspberry, vibrant cherry-red colour, light structure and typical freshness, 3–6 years cellaring, accessible alternative to neighbouring Côtes.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
