Winery Gérard Mugneret - Nuits-Saint-Georges 1er Cru 'Les Chaignots'

Winery Gérard MugneretNuits-Saint-Georges 1er Cru 'Les Chaignots'

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Nuits-Saint-Georges 1er Cru 'Les Chaignots' of Winery Gérard Mugneret is a red wine from the region of Nuits-Saint-Georges 1er Cru 'Aux Chaignots' of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Nuits-Saint-Georges 1er Cru 'Les Chaignots' from the Winery Gérard Mugneret

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Nuits-Saint-Georges 1er Cru 'Les Chaignots' of Winery Gérard Mugneret in the region of Burgundy is a with a nice freshness.

Details and technical informations about Winery Gérard Mugneret's Nuits-Saint-Georges 1er Cru 'Les Chaignots'.

Grape varieties
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Gérard Mugneret

The winery offers 17 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Nuits-Saint-Georges 1er Cru 'Aux Chaignots' in the region of Burgundy

The Winery Gérard Mugneret is one of of the world's greatest estates. It offers 21 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Aux Chaignots' to come and discover on site or to buy online.

Top wine Burgundy
In the top 35000 of of France wines
In the top 1500 of of Nuits-Saint-Georges 1er Cru 'Aux Chaignots' wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Nuits-Saint-Georges 1er Cru 'Aux Chaignots'

The wine region of Nuits-Saint-Georges 1er Cru 'Aux Chaignots' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Georges Mugneret-Gibourg or the Domaine Henri Gouges produce mainly wines red and white. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Aux Chaignots' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Aux Chaignots' often reveals types of flavors of cherry, strawberries or black fruits and sometimes also flavors of blackberry, floral or spices.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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