Winery Gen5 (Gen 5)Ancestral Red
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Malbec, the Zinfandel and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ancestral Red from the Winery Gen5 (Gen 5)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ancestral Red of Winery Gen5 (Gen 5) in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ancestral Red of Winery Gen5 (Gen 5) in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Ancestral Red
Pairings that work perfectly with Ancestral Red
Original food and wine pairings with Ancestral Red
The Ancestral Red of Winery Gen5 (Gen 5) matches generally quite well with dishes of beef, lamb or veal such as recipes of pasticcio (greece), chakchouka or sauté of veal with tomato.
Details and technical informations about Winery Gen5 (Gen 5)'s Ancestral Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ancestral Red from Winery Gen5 (Gen 5) are 2017, 2016, 2014, 2015 and 2010.
Informations about the Winery Gen5 (Gen 5)
The Winery Gen5 (Gen 5) is one of of the world's greatest estates. It offers 6 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
