Winery Edmond Jacquin & Fils - Vieilles Vignes Mondeuse

Winery Edmond Jacquin & FilsVieilles Vignes Mondeuse

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vieilles Vignes Mondeuse of Winery Edmond Jacquin & Fils is a red wine from the region of Savoie.
This wine generally goes well with

Details and technical informations about Winery Edmond Jacquin & Fils's Vieilles Vignes Mondeuse.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mondeuse noire

Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.

Last vintages of this wine

Vieilles Vignes Mondeuse - 2017
In the top 100 of of Savoie wines
Average rating: 3.311100

The best vintages of Vieilles Vignes Mondeuse from Winery Edmond Jacquin & Fils are 2017

Informations about the Winery Edmond Jacquin & Fils

The winery offers 25 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Savoie

The Winery Edmond Jacquin & Fils is one of of the world's great estates. It offers 24 wines for sale in the of Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 250000 of of France wines
In the top 2000 of of Savoie wines
In the top 500000 of red wines
In the top 900000 wines of the world

The wine region of Savoie

Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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