Domaine du Vieux CollegeLes Longues Pièces Bourgogne
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Les Longues Pièces Bourgogne from the Domaine du Vieux College
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Longues Pièces Bourgogne of Domaine du Vieux College in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Longues Pièces Bourgogne of Domaine du Vieux College in the region of Burgundy often reveals types of flavors of microbio, oak.
Food and wine pairings with Les Longues Pièces Bourgogne
Pairings that work perfectly with Les Longues Pièces Bourgogne
Original food and wine pairings with Les Longues Pièces Bourgogne
The Les Longues Pièces Bourgogne of Domaine du Vieux College matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of tagliatelle with fresh salmon, bacalhau com natas or fish paella.
Details and technical informations about Domaine du Vieux College's Les Longues Pièces Bourgogne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Longues Pièces Bourgogne from Domaine du Vieux College are 2015, 2017, 2014
Informations about the Domaine du Vieux College
The Domaine du Vieux College is one of of the world's great estates. It offers 31 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
