Domaine du ThizyBeaujolais Lantignié Cave Collonge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Beaujolais Lantignié Cave Collonge from the Domaine du Thizy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais Lantignié Cave Collonge of Domaine du Thizy in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Beaujolais Lantignié Cave Collonge
Pairings that work perfectly with Beaujolais Lantignié Cave Collonge
Original food and wine pairings with Beaujolais Lantignié Cave Collonge
The Beaujolais Lantignié Cave Collonge of Domaine du Thizy matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with tuna and tomato, veal tagine with artichokes and lemons or cajun jumbalaya rice.
Details and technical informations about Domaine du Thizy's Beaujolais Lantignié Cave Collonge.
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Beaujolais Lantignié Cave Collonge from Domaine du Thizy are 0
Informations about the Domaine du Thizy
The Domaine du Thizy is one of of the world's greatest estates. It offers 4 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
