Domaine du RoiMorey-Saint-Denis 1er Cru 'Clos des Ormes'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Morey-Saint-Denis 1er Cru 'Clos des Ormes'
Pairings that work perfectly with Morey-Saint-Denis 1er Cru 'Clos des Ormes'
Original food and wine pairings with Morey-Saint-Denis 1er Cru 'Clos des Ormes'
The Morey-Saint-Denis 1er Cru 'Clos des Ormes' of Domaine du Roi matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef luc lake, tripe in the style of caen or duck leg confit in cider.
Details and technical informations about Domaine du Roi's Morey-Saint-Denis 1er Cru 'Clos des Ormes'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine du Roi
The Domaine du Roi is one of wineries to follow in Morey-Saint-Denis 1er Cru 'Clos des Ormes'.. It offers 2 wines for sale in the of Morey-Saint-Denis 1er Cru 'Clos des Ormes' to come and discover on site or to buy online.
The wine region of Morey-Saint-Denis 1er Cru 'Clos des Ormes'
The wine region of Morey-Saint-Denis 1er Cru 'Clos des Ormes' is located in the region of Morey-Saint-Denis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Pascal Marchand-Tawse or the Domaine Georges Lignier et Fils produce mainly wines red and white. The most planted grape varieties in the region of Morey-Saint-Denis 1er Cru 'Clos des Ormes' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Morey-Saint-Denis 1er Cru 'Clos des Ormes' often reveals types of flavors of strawberries, leather or black fruit and sometimes also flavors of citrus fruit, vegetal or microbio.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
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The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
