Domaine du PountilGazou la Cuvée
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Gazou la Cuvée
Pairings that work perfectly with Gazou la Cuvée
Original food and wine pairings with Gazou la Cuvée
The Gazou la Cuvée of Domaine du Pountil matches generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, macaroni and cheese or caramelized lamb mice.
Details and technical informations about Domaine du Pountil's Gazou la Cuvée.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Domaine du Pountil
The Domaine du Pountil is one of of the world's greatest estates. It offers 3 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Botrytis
Fungus that causes grape rot.
