Domaine du Pere Guillot - Terroir d'Origine Réserve

Domaine du Pere GuillotTerroir d'Origine Réserve

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Terroir d'Origine Réserve of Domaine du Pere Guillot is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Domaine du Pere Guillot's Terroir d'Origine Réserve.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roussin de Morgex

Lively, mineral whites with a pale golden hue, an airy and tense palate with preserved acidity, and signature aromas of citrus (lemon), alpine flowers, green apple and fresh mineral notes. High-altitude tension. Preserved for its heritage value, it reflects the adaptation of grape varieties to extreme-altitude vineyards in the Aosta Valley. Rare white grape from the Aosta Valley, grown at very high altitude around Morgex and La Salle.

Last vintages of this wine

Terroir d'Origine Réserve - 2018
In the top 100 of of Vin de France wines
Average rating: 3.111100

The best vintages of Terroir d'Origine Réserve from Domaine du Pere Guillot are 2018

Informations about the Domaine du Pere Guillot

The winery offers 110 different wines.
Its wines get an average rating of 3.3.
It is in the top 90 of the best estates in the region
It is located in Vin de France

The Domaine du Pere Guillot is one of of the world's great estates. It offers 129 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 300000 of of France wines
In the top 20000 of of Vin de France wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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