Domaine du Pere GuillotGrand Ryvier Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Grand Ryvier Chardonnay
Pairings that work perfectly with Grand Ryvier Chardonnay
Original food and wine pairings with Grand Ryvier Chardonnay
The Grand Ryvier Chardonnay of Domaine du Pere Guillot matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cassoulet, quebec style barbecued salmon or light tuna-tomato quiche (without cream).
Details and technical informations about Domaine du Pere Guillot's Grand Ryvier Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Grand Ryvier Chardonnay from Domaine du Pere Guillot are 2019
Informations about the Domaine du Pere Guillot
The Domaine du Pere Guillot is one of of the world's great estates. It offers 129 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
