Domaine du Pere GuillotCuvée l'Oiselier Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée l'Oiselier Pinot Noir from the Domaine du Pere Guillot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée l'Oiselier Pinot Noir of Domaine du Pere Guillot in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée l'Oiselier Pinot Noir
Pairings that work perfectly with Cuvée l'Oiselier Pinot Noir
Original food and wine pairings with Cuvée l'Oiselier Pinot Noir
The Cuvée l'Oiselier Pinot Noir of Domaine du Pere Guillot matches generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, pasta carbonara or osso buco with mushrooms.
Details and technical informations about Domaine du Pere Guillot's Cuvée l'Oiselier Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée l'Oiselier Pinot Noir from Domaine du Pere Guillot are 2016
Informations about the Domaine du Pere Guillot
The Domaine du Pere Guillot is one of of the world's great estates. It offers 129 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
