Domaine du NivalLes Entêtés Pinot Noir - Vidal
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Les Entêtés Pinot Noir - Vidal
Pairings that work perfectly with Les Entêtés Pinot Noir - Vidal
Original food and wine pairings with Les Entêtés Pinot Noir - Vidal
The Les Entêtés Pinot Noir - Vidal of Domaine du Nival matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese osso buco, country-style snow peas or canned duck confit.
Details and technical informations about Domaine du Nival's Les Entêtés Pinot Noir - Vidal.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Les Entêtés Pinot Noir - Vidal from Domaine du Nival are 0
Informations about the Domaine du Nival
The Domaine du Nival is one of of the world's greatest estates. It offers 11 wines for sale in the of Quebec to come and discover on site or to buy online.
The wine region of Quebec
Quebec (or Québec in French) is the largest province in Canada, spanning nearly 20 degrees of latitude between 44°N and 62°N. While its Severe continental Climate makes viticulture here extremely challenging, there is indeed a flourishing wine industry. Viticulture is largely confined to the very South of the province aLong the international border with the USA. Cold-hardy HybridGrape varieties such as Marechal Foch, Seyval Blanc and Vidal dominate the Vineyards in the region.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
