Domaine du Nival - Bouche-Bée

Domaine du NivalBouche-Bée

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bouche-Bée of Domaine du Nival is a white wine from the region of Quebec.
This wine generally goes well with

Details and technical informations about Domaine du Nival's Bouche-Bée.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Malvasia bianca di Basilicata

Rich, aromatic whites with a golden robe, an ample palate with moderate acidity, and signature aromas of yellow fruits (peach, apricot), almonds, white flowers (acacia) and honeyed notes. Also vinified as rich passito liqueur wines. Expresses itself particularly well in the whites of Vulture and Matera, marking the typical wines of southern Lucania. Malvasia variety grown in Basilicata, southern Italy.

Last vintages of this wine

Bouche-Bée - 2018
In the top 100 of of Quebec wines
Average rating: 3.311100
Bouche-Bée - 0
In the top 100 of of Quebec wines
Average rating: 3.51110.50

The best vintages of Bouche-Bée from Domaine du Nival are 0, 2018

Informations about the Domaine du Nival

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Quebec
Find the Domaine du Nival on Facebook

The Domaine du Nival is one of of the world's greatest estates. It offers 11 wines for sale in the of Quebec to come and discover on site or to buy online.

Top wine Quebec
In the top 8000 of of Canada wines
In the top 300 of of Quebec wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Quebec

Booming Canadian vineyard (~70 estates, 400+ ha), an extreme continental climate (-36 C) imposing hardy hybrid grapes. A world-renowned speciality: golden ice wines with signature notes of honey, candied apricot, yellow peach, mango and crisp acidity, a sweet-lively balance — made from frozen-harvested Vidal. Fruity Frontenac reds (cherry, plum, spice), lively Seyval Blanc and Saint-Pepin whites (citrus, white flowers). 1.

The word of the wine: Bracket

Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.

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