Domaine du Mont VerrierPierres Dorées Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Pierres Dorées Beaujolais from the Domaine du Mont Verrier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pierres Dorées Beaujolais of Domaine du Mont Verrier in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Pierres Dorées Beaujolais
Pairings that work perfectly with Pierres Dorées Beaujolais
Original food and wine pairings with Pierres Dorées Beaujolais
The Pierres Dorées Beaujolais of Domaine du Mont Verrier matches generally quite well with dishes of pasta, veal or pork such as recipes of very simple spaghetti carbonara, veal liver in vinegar or cassoulet.
Details and technical informations about Domaine du Mont Verrier's Pierres Dorées Beaujolais.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Pierres Dorées Beaujolais from Domaine du Mont Verrier are 0
Informations about the Domaine du Mont Verrier
The Domaine du Mont Verrier is one of of the world's greatest estates. It offers 14 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
