Domaine du Meteore220 Saint-Chinian
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the 220 Saint-Chinian from the Domaine du Meteore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 220 Saint-Chinian of Domaine du Meteore in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 220 Saint-Chinian
Pairings that work perfectly with 220 Saint-Chinian
Original food and wine pairings with 220 Saint-Chinian
The 220 Saint-Chinian of Domaine du Meteore matches generally quite well with dishes of beef, pasta or veal such as recipes of borscht (russia), chinese fried shrimp ravioli or ardéchoise fly.
Details and technical informations about Domaine du Meteore's 220 Saint-Chinian.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Informations about the Domaine du Meteore
The Domaine du Meteore is one of of the world's great estates. It offers 17 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
