Domaine du MageBlanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Blanc from the Domaine du Mage
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc of Domaine du Mage in the region of South West is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blanc of Domaine du Mage in the region of South West often reveals types of flavors of citrus, tree fruit or citrus fruit.
Food and wine pairings with Blanc
Pairings that work perfectly with Blanc
Original food and wine pairings with Blanc
The Blanc of Domaine du Mage matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of bare-assed cockerel (ardennes), quick salmon skewers or penne with chicken, mushrooms and comté.
Details and technical informations about Domaine du Mage's Blanc.
Discover the grape variety: Colombard
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
Last vintages of this wine
The best vintages of Blanc from Domaine du Mage are 2018, 2017, 2016, 2014 and 2015.
Informations about the Domaine du Mage
The Domaine du Mage is one of of the world's greatest estates. It offers 13 wines for sale in the of Gascogne to come and discover on site or to buy online.
The wine region of Gascogne
Gers South-West IGP on the Armagnac territory, 90% lively, aromatic whites. Signature Colombard (~50%): explosive notes of citrus, grapefruit, exotic fruits, box and a floral touch, taut and thirst-quenching palate — the summer aperitif at gentle prices. More neutral Ugni Blanc (also Armagnac base), herbaceous Sauvignon, more ample Gros and Petit Manseng (yellow fruits, honey). Oceanic temperate climate on "boulbènes" soils.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
