Domaine du Grangeon - Grains Passerillés Blancs

Domaine du GrangeonGrains Passerillés Blancs

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Grains Passerillés Blancs of Domaine du Grangeon is a white wine from the region of Rhone Valley.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Grains Passerillés Blancs of Domaine du Grangeon in the region of Rhone Valley often reveals types of flavors of chocolate, oak.

Details and technical informations about Domaine du Grangeon's Grains Passerillés Blancs.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Landal

Deeply colored, simple and fruity reds with a dark ruby robe, lightly firm tannins and a direct palate, showing signature aromas of red fruits (cherry, raspberry), gentle spices and herbaceous notes. Cold and disease resistant profile. Grown mainly in Canada (Quebec, Ontario) and the northeastern US for vineyards with harsh continental climates. French black hybrid obtained around 1933 by Pierre Landot (Landot 244).

Informations about the Domaine du Grangeon

The winery offers 27 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Vallée du Rhône

The Domaine du Grangeon is one of of the world's greatest estates. It offers 28 wines for sale in the of Rhone Valley to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 75000 of of France wines
In the top 3000 of of Rhone Valley wines
In the top 75000 of white wines
In the top 300000 wines of the world

The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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