Domaine du CouventLes Quarantes Ouvrees Chambolle-Musigny
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Quarantes Ouvrees Chambolle-Musigny from the Domaine du Couvent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Quarantes Ouvrees Chambolle-Musigny of Domaine du Couvent in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Les Quarantes Ouvrees Chambolle-Musigny
Pairings that work perfectly with Les Quarantes Ouvrees Chambolle-Musigny
Original food and wine pairings with Les Quarantes Ouvrees Chambolle-Musigny
The Les Quarantes Ouvrees Chambolle-Musigny of Domaine du Couvent matches generally quite well with dishes of beef, veal or poultry such as recipes of roast beef in a foie gras and chanterelle crust, delicious veal stew or turkey osso bucco.
Details and technical informations about Domaine du Couvent's Les Quarantes Ouvrees Chambolle-Musigny.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Quarantes Ouvrees Chambolle-Musigny from Domaine du Couvent are 0
Informations about the Domaine du Couvent
The Domaine du Couvent is one of of the world's greatest estates. It offers 13 wines for sale in the of Chambolle-Musigny to come and discover on site or to buy online.
The wine region of Chambolle-Musigny
Feminine jewel of the Côte de Nuits with the most elegant Pinot Noir: signature Pinot Noir as exclusive king red — ruby robe with bewitching cherry, raspberry, wild strawberry, violet, peony and a fine spice touch, silky tannins of signature finesse and a finish of great purity. 2 mythical Grands Crus (Musigny, Bonnes-Mares) and 25 Premiers Crus (Les Amoureuses star). AOC (1936), ~180 ha, Prémeaux limestone.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
