Domaine du BuissonVieilles Vignes Cabernet d'Anjou
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Vieilles Vignes Cabernet d'Anjou
Pairings that work perfectly with Vieilles Vignes Cabernet d'Anjou
Original food and wine pairings with Vieilles Vignes Cabernet d'Anjou
The Vieilles Vignes Cabernet d'Anjou of Domaine du Buisson matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pasticcio (greece), lamb stew with melting peppers or saka-saka.
Details and technical informations about Domaine du Buisson's Vieilles Vignes Cabernet d'Anjou.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Vieilles Vignes Cabernet d'Anjou from Domaine du Buisson are 2016, 2015, 2014
Informations about the Domaine du Buisson
The Domaine du Buisson is one of of the world's greatest estates. It offers 10 wines for sale in the of Cabernet d'Anjou to come and discover on site or to buy online.
The wine region of Cabernet d'Anjou
Unique AOP medium-sweet rosé in France on the southern bank of the Angevin Loire: blend of Cabernet Franc and Cabernet Sauvignon vinified medium-dry — fine indulgent rosés with vibrant aromas of strawberry, raspberry and redcurrant, touches of rose, English candy and minty spices on the finish. Crystalline robe from pale to deep pink, round palate balancing freshness, sugar and acidity. Sweet-fruity signature of the Loire Valley, ideal with exotic cuisines and desserts.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
