Domaine du BanéCuvée Maxime Assemblage
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Viognier.
This wine generally goes well with pork, poultry or beef.
The Cuvée Maxime Assemblage of the Domaine du Bané is in the top 40 of wines of Isere.
Food and wine pairings with Cuvée Maxime Assemblage
Pairings that work perfectly with Cuvée Maxime Assemblage
Original food and wine pairings with Cuvée Maxime Assemblage
The Cuvée Maxime Assemblage of Domaine du Bané matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast pork with pineapple, saddle of lamb with herbs or rabbit with mustard in a casserole.
Details and technical informations about Domaine du Bané's Cuvée Maxime Assemblage.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine du Bané
The Domaine du Bané is one of of the world's greatest estates. It offers 4 wines for sale in the of Isere to come and discover on site or to buy online.
The wine region of Isere
IGP of the Alpine foothills (Chartreuse, Belledonne, Vercors, glacial moraine terraces and draining clay-limestone scree, marked thermal amplitude). Verdesse and Jacquère are the native signature whites with mineral notes, white flowers and citrus; Chardonnay and Viognier as complements. Mondeuse Noire, Persan and Étraire de la Dui are the native signature reds; Pinot Noir and Syrah as complements. Coteaux du Grésivaudan since 1981, IGP status from 2011.
The wine region of Comtés Rhodaniens
Regional IGP (1989) covering 9 departments of the Rhône valley and Alpine foothills (Ardèche, Drôme, Isère, Savoie, Loire), hillside vineyards at 250-600 m. Syrah and Gamay are the signature reds with red and black fruit notes, pepper and violet, supple tannins — accessible and enjoyable style. Viognier, Marsanne and Roussanne for aromatic whites with apricot, peach, white flowers and honeyed notes. Taut Chardonnay and fine Pinot Noir on cooler zones.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
