Winery Dianella 1° Vinci - Sotér

Winery Dianella 1° VinciSotér

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sotér of Winery Dianella 1° Vinci is a white wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Dianella 1° Vinci's Sotér.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Alval

Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.

Last vintages of this wine

Sotér - 2018
In the top 100 of of Vino da Tavola wines
Average rating: 3.81110.50
Sotér - 0
In the top 100 of of Vino da Tavola wines
Average rating: 3.911110

The best vintages of Sotér from Winery Dianella 1° Vinci are 0, 2018

Informations about the Winery Dianella 1° Vinci

The winery offers 14 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Vino da Tavola

The Winery Dianella 1° Vinci is one of of the world's greatest estates. It offers 15 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 80000 of of Italy wines
In the top 3500 of of Vino da Tavola wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

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