Domaine des VaroillesGevrey-Chambertin 1er Cru 'Clos des Varoilles'
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gevrey-Chambertin 1er Cru 'Clos des Varoilles' from the Domaine des Varoilles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gevrey-Chambertin 1er Cru 'Clos des Varoilles' of Domaine des Varoilles in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Gevrey-Chambertin 1er Cru 'Clos des Varoilles'
Pairings that work perfectly with Gevrey-Chambertin 1er Cru 'Clos des Varoilles'
Original food and wine pairings with Gevrey-Chambertin 1er Cru 'Clos des Varoilles'
The Gevrey-Chambertin 1er Cru 'Clos des Varoilles' of Domaine des Varoilles matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), sauté of veal with tomato or my mother's rabbit.
Details and technical informations about Domaine des Varoilles's Gevrey-Chambertin 1er Cru 'Clos des Varoilles'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Gevrey-Chambertin 1er Cru 'Clos des Varoilles' from Domaine des Varoilles are 2003, 2002, 2005
Informations about the Domaine des Varoilles
The Domaine des Varoilles is one of of the world's greatest estates. It offers 22 wines for sale in the of Gevrey-Chambertin 1er Cru 'Clos des Varoilles' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'Clos des Varoilles'
The wine region of Gevrey-Chambertin 1er Cru 'Clos des Varoilles' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine des Varoilles or the Domaine des Varoilles produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Clos des Varoilles' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Clos des Varoilles' often reveals types of flavors of cherry, minerality or microbio and sometimes also flavors of clove, mushroom or cranberry.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
