
Domaine des TrahanCuvee Alexis Merlot
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Cuvee Alexis Merlot
Pairings that work perfectly with Cuvee Alexis Merlot
Original food and wine pairings with Cuvee Alexis Merlot
The Cuvee Alexis Merlot of Domaine des Trahan matches generally quite well with dishes of beef or game (deer, venison) such as recipes of bernard's potée or roast doe in the oven.
Details and technical informations about Domaine des Trahan's Cuvee Alexis Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Domaine des Trahan
The Domaine des Trahan is one of of the world's greatest estates. It offers 14 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.














