Domaine des TabourellesMiss Fié Sauvignon Demi-Sec
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Miss Fié Sauvignon Demi-Sec
Pairings that work perfectly with Miss Fié Sauvignon Demi-Sec
Original food and wine pairings with Miss Fié Sauvignon Demi-Sec
The Miss Fié Sauvignon Demi-Sec of Domaine des Tabourelles matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna lasagna, fried squid or zucchini and goat cheese quiche.
Details and technical informations about Domaine des Tabourelles's Miss Fié Sauvignon Demi-Sec.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Miss Fié Sauvignon Demi-Sec from Domaine des Tabourelles are 0
Informations about the Domaine des Tabourelles
The Domaine des Tabourelles is one of of the world's greatest estates. It offers 13 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
