Domaine des RoyLes Grives

Red wine of Loire Valley of France

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Les Grives of Domaine des Roy is a red wine from the region of Loire Valley.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Les Grives

Pairings that work perfectly with Les Grives

Original food and wine pairings with Les Grives

Wine and food pairings with Game (deer, venison)

Mild and soft cheese

The Les Grives of Domaine des Roy matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of brazilian feijoada, special' tagliatelle carbonara or autumn duck aiguillette.

Details and technical informations about Domaine des Roy's Les Grives.

Winery

Domaine des Roy

Grape varieties

Cabernet franc

Region/Great wine region

Loire Valley

Country

France

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Domaine des Roy

The winery offers 16 different wines.

Its wines get an average rating of 3.9.

It is in the top 10 of the best estates in the region

It is located in Vallée de la Loire

The Domaine des Roy is one of of the world's greatest estates. It offers 16 wines for sale in the of Loire Valley to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 15000 of of Loire Valley wines

In the top 250000 of red wines

In the top 450000 wines of the world

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.