Domaine des Rebouls - Fitou

Domaine des ReboulsFitou

The Fitou of Domaine des Rebouls is a red wine from the region of Fitou of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Fitou of the Domaine des Rebouls is in the top 70 of wines of Fitou.

Taste structure of the Fitou from the Domaine des Rebouls

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Fitou of Domaine des Rebouls in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Domaine des Rebouls's Fitou.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Penouille

An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.

Informations about the Domaine des Rebouls

The winery offers 1 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Fitou in the region of Languedoc-Roussillon

The Domaine des Rebouls is one of of the world's greatest estates. It offers 1 wines for sale in the of Fitou to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 200000 of of France wines
In the top 80 of of Fitou wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Fitou

Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

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The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

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