Domaine des Hautes NoëllesFanny Adams Reactivity Charge Pet Nat Bio
Sparkling wine
This wine generally goes well with
The Fanny Adams Reactivity Charge Pet Nat Bio of the Domaine des Hautes Noëlles is in the top 70 of wines of Loire Valley.
Wine flavors and olphactive analysis
On the nose the Fanny Adams Reactivity Charge Pet Nat Bio of Domaine des Hautes Noëlles in the region of Loire Valley often reveals types of flavors of grapefruit, citrus fruit.
Details and technical informations about Domaine des Hautes Noëlles's Fanny Adams Reactivity Charge Pet Nat Bio.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Last vintages of this wine
The best vintages of Fanny Adams Reactivity Charge Pet Nat Bio from Domaine des Hautes Noëlles are 2018
Informations about the Domaine des Hautes Noëlles
The Domaine des Hautes Noëlles is one of of the world's greatest estates. It offers 4 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
