Domaine des GuyonsYdill d'Ingrid Cabernet de Saumur
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Ydill d'Ingrid Cabernet de Saumur
Pairings that work perfectly with Ydill d'Ingrid Cabernet de Saumur
Original food and wine pairings with Ydill d'Ingrid Cabernet de Saumur
The Ydill d'Ingrid Cabernet de Saumur of Domaine des Guyons matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of small stuffed fish from nice, rabbit in white wine (casserole) or rabbit and mushroom gibelotte.
Details and technical informations about Domaine des Guyons's Ydill d'Ingrid Cabernet de Saumur.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Domaine des Guyons
The Domaine des Guyons is one of of the world's greatest estates. It offers 11 wines for sale in the of Cabernet de Saumur to come and discover on site or to buy online.
The wine region of Cabernet de Saumur
The wine region of Cabernet de Saumur is located in the region of Saumur of Loire Valley of France. Wineries and vineyards like the Cave de Saumur or the Château de Targé produce mainly wines pink and red. The most planted grape varieties in the region of Cabernet de Saumur are Cabernet franc et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cabernet de Saumur often reveals types of flavors of cherry, raspberry or floral and sometimes also flavors of pomegranate, red fruit or black fruit.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
