
Domaine des ClostiersLa Pièce du Bois Anjou
This wine generally goes well with pork, poultry or beef.
The La Pièce du Bois Anjou of the Domaine des Clostiers is in the top 10 of wines of Anjou.

Food and wine pairings with La Pièce du Bois Anjou
Pairings that work perfectly with La Pièce du Bois Anjou
Original food and wine pairings with La Pièce du Bois Anjou
The La Pièce du Bois Anjou of Domaine des Clostiers matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of daube niçoise, brussels sprouts with bacon in a casserole or duck breast and roasted peaches.
Details and technical informations about Domaine des Clostiers's La Pièce du Bois Anjou.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Domaine des Clostiers
The Domaine des Clostiers is one of of the world's greatest estates. It offers 13 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.














