Domaine des ChenevièresMâcon Blanc 'Les Gouvres'
White wine
This wine generally goes well with vegetarian, cured meat or pasta.
Food and wine pairings with Mâcon Blanc 'Les Gouvres'
Pairings that work perfectly with Mâcon Blanc 'Les Gouvres'
Original food and wine pairings with Mâcon Blanc 'Les Gouvres'
The Mâcon Blanc 'Les Gouvres' of Domaine des Chenevières matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta bolognese, salmon and goat cheese quiche or blanquette of veal.
Details and technical informations about Domaine des Chenevières's Mâcon Blanc 'Les Gouvres'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine des Chenevières
The Domaine des Chenevières is one of of the world's great estates. It offers 32 wines for sale in the of Mâcon to come and discover on site or to buy online.
The wine region of Mâcon
Vast flagship appellation of the Mâconnais (southern Burgundy): Chardonnay signature as the white king — pale gold with silvery glints, fresh and easy-drinking with notes of apple, pear, peach, apricot, citrus and a signature quince touch, vivid fruit-acidity balance. Gamay and Pinot Noir in supple fruity reds (cassis, blackberry, redcurrant, violet, undergrowth), melted tannins. AOC (1937), ~4,400 ha across 96 communes (Saône-et-Loire), limestone, clay and schist, semi-continental temperate.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
