Domaine des CancéladesLuberon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Luberon Blanc from the Domaine des Cancélades
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luberon Blanc of Domaine des Cancélades in the region of Rhone Valley is a powerful.
Food and wine pairings with Luberon Blanc
Pairings that work perfectly with Luberon Blanc
Original food and wine pairings with Luberon Blanc
The Luberon Blanc of Domaine des Cancélades matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork cheeks confit in cider, chinchards with white wine and grapes or chicken gaston gérard style.
Details and technical informations about Domaine des Cancélades's Luberon Blanc.
Discover the grape variety: Sultanine
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Informations about the Domaine des Cancélades
The Domaine des Cancélades is one of of the world's greatest estates. It offers 17 wines for sale in the of Luberon to come and discover on site or to buy online.
The wine region of Luberon
The wine region of Luberon is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Marrenon or the Maison Williams Chase produce mainly wines red, pink and white. The most planted grape varieties in the region of Luberon are Mourvèdre, Vermentino and Clairette, they are then used in wines in blends or as a single variety. On the nose of Luberon often reveals types of flavors of cherry, cinnamon or cassis and sometimes also flavors of dark chocolate, jam or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
