
Domaine des AllegretsGourmandise Merlot
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Gourmandise Merlot
Pairings that work perfectly with Gourmandise Merlot
Original food and wine pairings with Gourmandise Merlot
The Gourmandise Merlot of Domaine des Allegrets matches generally quite well with dishes of beef, lamb or poultry such as recipes of sauté of lamb with curry, chakchouka or fresh pasta.
Details and technical informations about Domaine des Allegrets's Gourmandise Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Domaine des Allegrets
The Domaine des Allegrets is one of of the world's great estates. It offers 18 wines for sale in the of Côtes de Duras to come and discover on site or to buy online.
The wine region of Côtes de Duras
South-West AOC at the gates of Bordeaux (Lot-et-Garonne): signature Merlot, Cabernet and Malbec as king reds — fruity, balanced with cherry, raspberry, black fruit, sweet spice and a fresh touch, round tannins and a gourmand finish, ageing 5-8 years. Signature Sauvignon Blanc in lively, nervy whites (citrus, blackcurrant bud, flowers), Sémillon and Muscadelle as backup. AOC (1937), ~1,500 ha, clay-limestone and boulbènes, oceanic climate.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Sensory analysis
Technical name of the tasting.














