Domaine des 7 CheminsCuvée Tradition Crozes-Hermitage
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cuvée Tradition Crozes-Hermitage from the Domaine des 7 Chemins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Tradition Crozes-Hermitage of Domaine des 7 Chemins in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Tradition Crozes-Hermitage
Pairings that work perfectly with Cuvée Tradition Crozes-Hermitage
Original food and wine pairings with Cuvée Tradition Crozes-Hermitage
The Cuvée Tradition Crozes-Hermitage of Domaine des 7 Chemins matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork shoulder with mustard, ghormeh sabzi (iranian herbed lamb stew) or duck confit (canned).
Details and technical informations about Domaine des 7 Chemins's Cuvée Tradition Crozes-Hermitage.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Last vintages of this wine
The best vintages of Cuvée Tradition Crozes-Hermitage from Domaine des 7 Chemins are 2012, 2011
Informations about the Domaine des 7 Chemins
The Domaine des 7 Chemins is one of of the world's greatest estates. It offers 7 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
