Domaine des 2 ÂnesPremiers Pas Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Premiers Pas Corbières from the Domaine des 2 Ânes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premiers Pas Corbières of Domaine des 2 Ânes in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Premiers Pas Corbières of Domaine des 2 Ânes in the region of Languedoc-Roussillon often reveals types of flavors of cherry, strawberries or leather and sometimes also flavors of dark fruit, non oak or earth.
Food and wine pairings with Premiers Pas Corbières
Pairings that work perfectly with Premiers Pas Corbières
Original food and wine pairings with Premiers Pas Corbières
The Premiers Pas Corbières of Domaine des 2 Ânes matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, fish lasagne or pork shank stew.
Details and technical informations about Domaine des 2 Ânes's Premiers Pas Corbières.
Discover the grape variety: Penouille
Light, simple fruity reds with a pale, lightly coloured ruby, soft tannins and an airy palate with moderate acidity, undemonstrative red fruit aromas. Rustic, discreet profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, testament to the pre-phylloxera ampelographic diversity of the South-West and studied among heritage varieties. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Premiers Pas Corbières from Domaine des 2 Ânes are 2017, 2012, 2018, 2014 and 2015.
Informations about the Domaine des 2 Ânes
The Domaine des 2 Ânes is one of of the world's greatest estates. It offers 10 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
