Domaine Denis MortetFixin Champs Pennebaut
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fixin Champs Pennebaut from the Domaine Denis Mortet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fixin Champs Pennebaut of Domaine Denis Mortet in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fixin Champs Pennebaut of Domaine Denis Mortet in the region of Burgundy often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Fixin Champs Pennebaut
Pairings that work perfectly with Fixin Champs Pennebaut
Original food and wine pairings with Fixin Champs Pennebaut
The Fixin Champs Pennebaut of Domaine Denis Mortet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew with white wine, piccata with cheese or duck aiguillettes with apples.
Details and technical informations about Domaine Denis Mortet's Fixin Champs Pennebaut.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Fixin Champs Pennebaut from Domaine Denis Mortet are 2011, 2012, 2010, 2008
Informations about the Domaine Denis Mortet
The Domaine Denis Mortet is one of of the world's great estates. It offers 25 wines for sale in the of Fixin to come and discover on site or to buy online.
The wine region of Fixin
Discreet village at the northern gateway of the Côte de Nuits (south of Dijon): Pinot Noir flagship red (~95%) — deep robe and fleshy and tannic profile with notes of blackcurrant, blackberry, cherry, violet, peony evolving toward musky nuances, pepper, liquorice and wild touch, ample structure stouter than Marsannay. Rare Chardonnay as complement. AOC (1936), 6 Premiers Crus, ~115 ha 260-300 m, marl-limestone, renowned value for money.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
