Domaine de VillemontCuvée Elégance
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Chenin blanc.
This wine generally goes well with fruity desserts, pork or vegetarian.
Food and wine pairings with Cuvée Elégance
Pairings that work perfectly with Cuvée Elégance
Original food and wine pairings with Cuvée Elégance
The Cuvée Elégance of Domaine de Villemont matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tripe in the style of caen, pasta with tuna and tomato or chinese noodles with shrimp.
Details and technical informations about Domaine de Villemont's Cuvée Elégance.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Elégance from Domaine de Villemont are 0
Informations about the Domaine de Villemont
The Domaine de Villemont is one of of the world's greatest estates. It offers 19 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
