Domaine de Vaccelli - Tradition Rouge

Domaine de VaccelliTradition Rouge

The Tradition Rouge of Domaine de Vaccelli is a red wine from the region of Ajaccio of Corsica.
This wine generally goes well with

Details and technical informations about Domaine de Vaccelli's Tradition Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat Bailey A

Supple, fruity reds with a moderate ruby robe, silky tannins and a direct palate, with signature Muscat aromas (fresh grape, rose), red fruits (cherry, strawberry), candy and hybrid herbal notes. A simple, early-ripening profile. Widely grown in Japan (Yamanashi, Nagano), it is the emblem of modern Japanese reds. Black hybrid grape created in 1927 by Zenbei Kawakami, a Bailey × Muscat Hamburg cross.

Informations about the Domaine de Vaccelli

The winery offers 23 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Ajaccio in the region of Corsica

The Domaine de Vaccelli is one of of the world's great estates. It offers 26 wines for sale in the of Ajaccio to come and discover on site or to buy online.

Top wine Corsica
In the top 200000 of of France wines
In the top 850 of of Ajaccio wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Ajaccio

AOC of Southern Corsica around the gulfs of Ajaccio and Sagone (~220 ha), clay and weathered granite, temperate Mediterranean climate. Sciaccarello is the signature red and rosé king (identity native): spiced and airy with red cherry, raspberry, pepper, garrigue (maquis, immortelle) and a toasty touch, fine tannins and saline freshness. Pale fruity rosés in the same register. Vermentino (Malvoisie) ample and saline as white.


The wine region of Corsica

Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).

The word of the wine: Complex

Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.

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