Domaine de TuretSaint-Mont
Red wine
This wine generally goes well with
Details and technical informations about Domaine de Turet's Saint-Mont.
Discover the grape variety: Listan
The white Listan is a grape variety originating from Spain. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of vine is characterized by large bunches and medium to large grapes. The white Listan can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Domaine de Turet
The Domaine de Turet is one of of the world's greatest estates. It offers 6 wines for sale in the of Saint-Mont to come and discover on site or to buy online.
The wine region of Saint-Mont
The wine region of Saint-Mont is located in the region of Pyrenées of South West of France. Wineries and vineyards like the Domaine Plaimont or the Domaine Plaimont produce mainly wines red, white and pink. The most planted grape varieties in the region of Saint-Mont are Cabernet-Sauvignon, Tannat and Gros Manseng, they are then used in wines in blends or as a single variety. On the nose of Saint-Mont often reveals types of flavors of citrus, prune or strawberries and sometimes also flavors of apricot, white peach or pear.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
