Domaine de Terres BlanchesLe Vallon Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Le Vallon Sancerre from the Domaine de Terres Blanches
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Vallon Sancerre of Domaine de Terres Blanches in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Vallon Sancerre of Domaine de Terres Blanches in the region of Loire Valley often reveals types of flavors of citrus, peach or minerality and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Le Vallon Sancerre
Pairings that work perfectly with Le Vallon Sancerre
Original food and wine pairings with Le Vallon Sancerre
The Le Vallon Sancerre of Domaine de Terres Blanches matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese macaroni gratin, soy and shrimp noodles or filet mignon with curry.
Details and technical informations about Domaine de Terres Blanches's Le Vallon Sancerre.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Le Vallon Sancerre from Domaine de Terres Blanches are 2015, 2018, 2014, 2017 and 2016.
Informations about the Domaine de Terres Blanches
The Domaine de Terres Blanches is one of of the world's greatest estates. It offers 11 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
