Domaine de Tanella - La Perle du Sud

Domaine de TanellaLa Perle du Sud

The La Perle du Sud of Domaine de Tanella is a red wine from the region of Figari of Corsica.
This wine generally goes well with

Details and technical informations about Domaine de Tanella's La Perle du Sud.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: País

Light reds with a pale ruby robe, soft, understated tannins, and an airy palate, offering signature aromas of red fruits (cherry, strawberry, plum), soft spices, and floral notes. Rustic, accessible profile. Enjoying a revival with artisan winemakers in Maule and Itata for heritage and natural cuvées. A historic Chilean black variety descended from grapes brought by Spanish missionaries in the 16th century.

Informations about the Domaine de Tanella

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Figari in the region of Corsica
Find the Domaine de Tanella on Facebook

The Domaine de Tanella is one of of the world's great estates. It offers 25 wines for sale in the of Figari to come and discover on site or to buy online.

Top wine Corsica
In the top 300000 of of France wines
In the top 1500 of of Figari wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Figari

AOC in southern Corse-du-Sud (1976), one of the island's oldest vineyards (5th c. BC), granite plain swept by westerly winds, dry Mediterranean climate. Sciaccarellu and Niellucciu are the signature native reds — Sciaccarellu (meaning "crunchy") with red fruits, garrigue, pepper and spiced notes, supple tannins; Niellucciu firmer with black fruits and fleshy tannins. Syrah as a complement.


The wine region of Corsica

Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).

The word of the wine: Reasoned (agriculture)

Conventional agriculture but concerned with limiting synthetic treatments as much as possible.

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